Thursday, April 23, 2015

hear tips

metimes, it means the opposite. Shampoos that lather too much are often overloaded with moisturizing products, which can leave build-up in your hair, making it look and feel dirtier quicker. So opt for a sulfate-free formula.
2) Give your locks a burst of cold. Before you hop out of the shower, turn the cold water on for a second and quickly rinse it through your strands. It helps seal the cuticle, adding a sleek finish to your locks.
3) Play hot-and-cold as you dry. When using a round brush to dry your hair in sections, start from the roots and dry all the way to the ends, letting the brush linger at the tips of your strands. Let your hair cool off like this on its own for five seconds, then repeat on another section. Alternating between heat and cool-down time helps set your style, and your blowout will have more body.
4) Do an at-home glaze between color appointments. Glazes fill holes and rough spots in your hair cuticles, helping smooth your locks and put moisture back into your hair. This keeps your color shiny and bright so it lasts longer and look better. Plus, you can snag an at-home kit from your local drugstore.
5) Use rollers for high-volume. For sex-kitten lift, blow out your locks until they're dry. Then, section off the hair on top of your head—between your temples and all the way back to the crown of your hair. Divide that section into three smaller sections vertically (as if you were making a mohawk), and wrap each in a 2-inch velcro hair roller. Let your hair sit like this for 30 minutes, and then unwrap your strands, lightly comb them out, and spray for hold.
6) Drop the towel. Keeping wet strands wrapped in a towel for a half-hour as you do your make-up will just cause frizz! The roughness of the cotton forces your hair cuticles open, making them more likely to go every-which-way. Instead, squeeze out excess water as soon as you're out of the shower, then let your hair air-dry for five or ten minutes before blowdrying.
7) Apply products 10 minutes before 

No comments:

Post a Comment